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The class actually started at noon and they finished eating the full Thai dinner set at about 4 pm. It was the fastest class I ever taught with 2 dishes, One was Larb northern style very complicated and the other was Nam Prik with pork. Even though two of them
7 day cooking trip in organic farmhouse We are happy to announce that we are launching "Catching the Elusive Thai Cuisine," a cooking course where you will be learning all sorts of Thai cuisine's culture, just like local people do. Departing from Chiang Mai or Bangkok,
This is Ton Gluay, Thai Culinary Heritage, a brand new site by Ice that's just getting started. Things will be up and running here shortly, but you can subscribe in the meantime if you'd like to stay up to date and receive emails when new content